Hello guys :)<br /> <br /> Today, we will study Korean Phrases used when you describe food. I made this for you express the flavors of food that you have.<br /> I hope you guys enjoy this clip. :)<br /> <br /> 1. 맵다(to be spicy) / 매콤하다(to be slightly spicy)<br /> 2. 달다(to be sweet) / 달콤하다(to be slightly sweet)<br /> 3. 쓰다(to be bitter) / 쌉쌀하다(to be slightly bitter)<br /> 4. 시다(to be sour) / 새콤하다(to be slightly sour)<br /> 5. 짜다(to be salty) / 짭짤하다(to be slightly salty)<br /> 6. 싱겁다(to be bland)<br /> 7. 담백하다(to be bland and clean)<br /> 8. 고소하다(to be aromatic and roasted)<i class="fa fa-language transViewIcon clickable" title="Translation"></i>
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